There are two different types of surface to be cleaned:Īll equipment that intentionally or unintentionally (e.g. Cleaning parameters: temperature, time, flow velocity and concentration of chemicals.The effectiveness of drainage cleaning depends on a number of factors: ACO Drainage is easily accessible for cleaning and visual inspection. All surfaces of ACO Stainless Steel Drainage are hygienically designed - no sharp corners, edges, dead spaces or crevices. Otherwise, the cleaning process is time and energy consuming and is not cost effective. The key point to highlight is that all equipment - including drainage - in food processing plants should have hygienic design, which is easy to clean and disinfect. The cleaning processes are always a combination of these factors. The principles of cleaning involve a combination of thermal, kinetic and chemical energy.
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